Association Between Ultra-Processed Food Consumption and History of Colorectal Cancer Among U.S. Adults: A Cross-Sectional Study Using National Health and Nutrition Examination Survey 2017–2020
Manuscript Number2026/JAMMR/166794
Authors
Okelue E. Okobi, Genevieve .O. Onwughalu, Blen W. Nedassa, Joel Udoye